Being focused on craftsmanship and all natural quality ingredients enables Finlandia to make great tasting cheese and butter. With over a century’s worth of experience, Finlandia has a history of great taste.
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A new innovation that is uniquely able to combine exceptional taste with lower levels of sodium. Its sodium content is nearly 80% lower than table salt and it contains many of the minerals naturally found in milk.
Do you have a question? Comment? Concern? Are you trying to find out how to get Finlandia products into your restaurant? Reach out to us! We would love to hear from you!